Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing, including how to use water bath canners to preserve pickles, jam, and vegetables. Learn from the experts. We will provide fresh produce and canning jars. Each participant will take home a jar of what we prepare and canning packet.
New to Medicare and want to learn more? This is the class for you! This workshop is specifically designed for those who will be newly eligible for Medicare: either people who are soon to be age 65, or those who are younger but disabled and who will be eligible for Medicare in the future. The presentation will explain the coverage Medicare offers and also will explain other Medicare products such as Medicare Advantage plans, Medicare D, Medicare Savings Programs, and Medicare Supplemental Insurances.