Learn the basics of pruning a variety of woody plants including ornamental trees, shrubs and small fruits. This workshop is geared toward the backyard gardener as well as those working in a related field. Minimum class size 8.
Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing, including how to use water bath canners to preserve pickles, jam, and vegetables. Learn from the experts. We will provide fresh produce and canning jars. Each participant will take home a jar of what we prepare and canning packet.